Petu Indian Curry & Kabab

Triangular fried puffed pastry filled with potato, green peas and spice. Served with chutney and chickpeas curry.

Shredded potato, onion, cauliflower and spinach, mixed with a fluffy batter of chickpea flour and deep fried.

Potato patties stuffed with Indian cheese, green peas, lentils and spices. Served with chana and chutney.

Indian cheese with chilli.

Soft Dahi Bhalla dunked in yoghurt and topped with chutneys! These deep fried lentil fritters are popular street snacks in North India.

This is the Indo-Chinese starter dish where fried vegetable balls are coated with thick, flavourful sauce. Since this is the dry version, there is no gravy.

Crispy Indian puri, loaded up with beautifully flavoured pain, green salsa, spiced chickpeas and chopped veg - delicious!

This delish veg noodles recipe is a Chinese-style dish. Veg noodles are stir-fried noodles with loads of mixed vegetables and seasoned with soy sauce, ginger, and garlic.

Simmered black lentil and red kidney beans sauteed with tomatoes, ginger, garlic and onion cooked with authentic spices and butter.

North Indian favourite. Mixed moong and masoor dal cooked with traditional spices.

Homemade Indian cheese cooked in herbs and spices with green pepper, tomato, and onion prepared in kadhai.

Mix paneer vegetables cooked with stir-fried green pepper, onion, and tomato in a special blend of Jalfrezi spices.

Indian cheese cooked in onion, tomato, green peas, chopped ginger, garlic and green chili.

Homemade Indian cheese cooked in creamy methi malai tomato, ginger, garlic, and cashew nut sauce.

Homemade Indian cheese cooked in creamy methi malai tomato, ginger, garlic, and cashew nut sauce.

Paneer do Pyaza is a popular Indian restaurant paneer curry. Paneer and onion cubes are simmered in a rich onion, tomato and cashew gravy with spices and herbs.

Fresh cauliflower and potatoes sauteed with ginger, garlic and tomatoes tempered with cumin seeds and spices.

Fresh cauliflower and potatoes sauteed with ginger, garlic and tomatoes tempered with cumin seeds and spices.

Chickpeas cooked with onion, tomato and green chili cooked with Indian spices and herbs.

Minced Indian cheese balls cooked in cashew nut sauce and authentic spices.

Assorted garden vegetables cooked in the chef's special sauce.

Combination of vegetables cooked in creamy cashew-based gravy and authentic spices.

Chicken marinated in yogurt and baked in a clay oven. This dish is served with mint chutney.

Tender pieces of boneless chicken breast marinated in cream, lemon juice and authentic Indian spices and grilled in a clay oven.

Chicken Noodles recipe is a Chinese style recipe. This is stir-fried noodles made with loads of mixed vegetables, chicken pieces and seasoned with ginger, garlic and soy sauce.

This is a delicious grilled hariyali chicken tikka made in oven and served with mint chutney.

Marinated chicken is grilled to perfection in a clay oven and served with mint chutney.

Chicken seekh kebab or kabab are juicy, flavourful ground meat croquettes that are popular street food in India. This dish is served with mint or cilantro sauce.

White fish marinated in yogurt and a unique blend of Indian spices, baked in a clay oven.

Deep fried fish marinated in chickpea flour and authentic Indian spices.

Boneless chicken breast deep fried in a matter of chick pea flour.

Assorted grilled chicken, fish, chicken tikka and lamb kebab.

One of the most famous and delicious chicken dishes ever. Boneless chicken baked in a clay oven and cooked in our special gravy made of butter and authentic spices.

Boneless chicken curry cooked in gravy made of onions, tomatoes, ginger, garlic, and traditional herbs and spices.

Aromatic golden chicken pieces in an incredible creamy curry sauce, this chicken tikka masala recipe is one of the best you will try.

Boneless chicken cooked with a blend of bell peppers, onions, tomatoes, ginger, garlic, and authentic spices.

A famous blend of bell peppers, onions, tomatoes, ginger, garlic, and authentic spices.

Boneless chicken marinated with fresh spices and cooked with tomatoes, green peppers, and mushrooms.

Chicken simmered in curry spice and coconut milk.

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Lamb curry is a mixture of lamb pieces, onions, garlic, ginger, yogurt and traditional indian spices.

Lamb vindaloo traditionally is a spicy, hot dish made with vinegar and lots of hot red chilli peppers.

Lamb and spinach curry. This dish is very popular all over India, especially in the north.

Lamb karahi is an Indian style lamb curry made with diced lamb pieces in a rich and spicy tomato based gravy, with lots of fresh ginger and coriander on top.

This combines methi, matar (green peas), and malai (cream) in a rich, sweet and seriously creamy curry.

Mouth-watering curry made with fresh onions, tomatoes, garlic, ginger, authentic herbs, and spices, garnished with coriander.

Goat cooked in savory creamy cashew nut sauce with authentic spices.

Goat masala is the dry mixture of goat pieces, tomato, onions, ginger and garlic.

Beef curry is a mixture of seasoned beef pieces, onions, garlic, ginger, yogurt, and traditional Indian spices.

Beef and spinach curry is traditionally known as saag gosht is a popular beef curry dish.

This combines methi, matar (green peas), and malai (cream) with beef in a rich, sweet, and seriously creamy curry.

Beef vindaloo is a spicy hot dish made with vinegar and lots of hot red chilli peppers.

A beef dopiaza or gosht do piaza is an old school curry recipe with tender beef in a spicy sauce with lots of onions.

Fish curry is a mixture of fish pieces, onions, garlic, ginger yogurt, and traditional Indian spices.

Prawn curry is a mixture of prawns, onions, garlic, ginger and authentic Indian spices.

White flour bread layered with butter and baked clay oven.

Lightly buttered bread baked in a clay oven with a touch of fresh garlic and methi.

White flour bread baked in a clay oven with a touch of fresh garlic and methi.

White flour bread baked in a clay oven with a touch of fresh garlic and methi.

2 pieces - dessert

2 pieces - dessert

Paneer pakora is a popular snack from north Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. Paneer pakora is usually served with green chutney or red chilli chutney.